Monaghan’s on the Hill Bar Menu
Happy Hour 5-7
Monday through Friday
*Denotes Happy Hour Item – Half Price
Cheddar cheese stuffed inside a warm tortilla. Served with sour cream and pico de gallo. Add: Guacamole: $2 Steak: $4 Chicken: $3
Your choice of our house made buffalo sauce or a sweet and tangy barbecue sauce. Served with celery sticks and blu cheese dressing.
Herb breaded pickles, deep fried and served with buttermilk ranch.
Mixed greens, tomato, cucumber, blu cheese, and balsamic dressing.
Romaine hearts, croutons, Caesar dressing, Parmesan cheese. Add Shrimp: $4 Add chicken: $3
Fish and Chips
Served with fries and house made tartar sauce.
Spinach and Artichoke Dip
Topped with Parmesan cheese and served warm with grilled sour dough toast points. Add Crab:$4
Mexican soup with pork, hominy, dried chilies, green cabbage and onions.
Garlic, regular, or sweet potato.
Lightly floured, jalapeno rings, tossed in garlic butter, basil, and served with lemon ginger aoili.
Hand-formed burger, red onion, lettuce, and tomato. Served with fries. Bacon: $2 Avocado: $1 Cheese: .50
Carrots, zucchini, celery, red bell peppers, served with ranch or blu cheese.
Barbecue Baby back ribs
Fall off the bone, pork baby back ribs, served with sweet potatoes fries.
Tender clow cooked BBQ pork, house coleslaw, on sour dough baby buns. Served with fries.
Grilled chicken Sandwich
Chicken breast grilled, roasted red peppers, blu cheese, balsamic tossed arugula. Served with fries.
California Steak and cheese sandwich
Sirloin steak, topped with caramelized onions, and peppers, avocado puree, melted swiss cheese. Served with fries.
On the Hill Crispy Chicken Tenders
Deep fried seasoned chicken tenders served with fries. Add buffalo sauce: .50
An 20% gratuity will be added to parties of 8 or more
We are unable to provide separate checks for parties of 6 or more