APPETIZERS – SOUP – SALADS
Teriyaki Stir Fry
Teriyaki ginger marinated tri tip, served over house made rice pilaf and green onions
Steamed Clams or Mussels
Sauteed with garlic, tomatoes and Italian sausage in whit wine
Lightly floured calamari, artichoke hearts and lemon slices, deep fried, topped with green onions and served with basil aioli
Wild baby arugula, radicchio, apples, pears, and Zante currants tossed in our citrus vinaigrette
Baby Beet Salad
Red and golden baby beets, wild baby arugula, Zante currants and crumbled pecans tossed in our house made blue cheese dressing.
Brie cheese baked in puff pastry with apricot preserves, pistachio crumbs and balsamic reduction
Grilled chicken, Pico de Gallo and cheese stuffed inside a flour tortilla
Chopped Spinach Salad
Spinach, radicchio, fennel, mushrooms, bacon, caramelized onions and egg, tossed in a balsamic reduction
Spinach and Artichoke Dip
House made spinach and artichoke dip served warm, topped with Parmesan cheese and served in an Acme sour dough bread bowl.
Romaine hearts and house made croutons
Creamy tomato basil with house made croutona
Mexican soup with hominy, dried chili peppers, pork, green cabbage and onions
Baby mixed greens, cherry tomato, English cucumbers, balsamic dressing, and blue cheese crumbs.
Grilled chicken 3.50 Shrimp 4.50
12 oz. grilled N.Y. Strip seasoned with our own chili cumin mix. Served with mashed potatoes and sauteed spinach, with onions and mushrooms in a Marsala demi-glace.
Blackened atlantic salmon, peewee potatoes, green beans and Katamala olive and artichoke relish. Drizzled with balsamic reduction.
Clams, mussels, shrimp, Italian sausage and saffron rice
Boneless Short Ribs
Braised short ribs in red wine sauce served with truffle mashed potatoes and seasonal vegetables
Grilled Pork Chop
A juicy, house brined 12 oz. chop, grilled and served over mashed potatoes, sauteed spinach with onions and mushrooms and a Marsala demi-glace.
Pork loin pounded thin, breaded and pan fried. Served with mashed potatoes, sauteed spinach and a Dijon mustard aioli
Airline chicken breast marinated with rosemary, garlic and garlic. Pan seared over capellini, spinach and cherry tomatoes in a rosemary lemon sauce with fried capers.
Tiger shrimp, spinach and cherry tomatoes. Sauteed in capellini in a white wine garlic, rosemary and lemon sauce. Served with garlic points.
Pan seared talapia served with mashed potatoes, seasonal vegetables and lemon caper sauce
Tofu, zucchini, carrots, onions, broccoli and spincah, sauteed in a yellow curry served over steamed white rice.
Tossed in a three cheese garlic cream sauce, baked with house made bread crumbs
Lady fingers soaked in Kahlua and Peets coffee, vanilla cream cheese topping and dusted with chocolate shavings
Chocolate Lava Cake
Semi-sweet chocolate cake with warm gooey chocolate center, served with vanilla ice cream and brandied cherries.
Brioche bread soaked in our brule batter with apples, pecans and cranberries. baked and served warm with vanilla ice cream, chocolate and caramel sauce
Served with chocolate chip cookies
An 18% gratuity will be added to parties of 8 or more.
We are unable to provide separate checks for parties of 6 or more.