APPETIZERS – SOUP – SALADS
Oysters on the Half Shell
Half dozen oysters with mignonette, cocktail and horseradish sauce
Teriyaki Stir Fry
Teriyaki ginger marinated tri tip, served over house made rice pilaf and green onions
Steamed Clams or Mussels
Sauteed with garlic, tomatoes and Italian sausage in white wine
Lightly floured calamari, artichoke hearts and lemon slices, deep fried, topped with green onions and served with basil aioli
Wild baby arugula, radicchio, apples, pears, and Zante currants tossed in our citrus vinaigrette
Baby Beet Salad
Red and golden baby beets, wild baby arugula, Zante currants and crumbled pecans tossed in our house made blue cheese dressing.
Grilled chicken, Pico de Gallo and cheese stuffed inside a flour tortilla
Chopped Spinach Salad
Spinach, radicchio, fennel, mushrooms, bacon, caramelized onions and egg, tossed in a balsamic reduction
Spinach and Artichoke Dip
House made spinach and artichoke dip served warm, topped with Parmesan cheese and served with toasted sourdough points
Romaine hearts and house made croutons
Topped with house made croutons and broiled Swiss cheese
Creamy tomato basil with house made croutons
Mexican soup with hominy, dried chili peppers, pork, green cabbage and onions
Baby mixed greens, cherry tomato, English cucumbers, balsamic dressing, and blue cheese crumbs.
Grilled sourdough topped with dried tomatoes, mozzarella, Parmesan, basil garlic and olive oil
Grilled chicken 3.50 Shrimp 4.50
Boneless Short Ribs
Braised short ribs in red wine sauce served with truffle mashed potatoes and seasonal vegetables
Braised Lamb Shank
Slow cooked I red wine, with mashed potatoes nd vegetables
Clams, mussels, shrimp, salmon calamari and potatoes in a tomato and saffron infused broth
12 oz. grilled N.Y. Strip seasoned with our own chili cumin mix. Served with mashed potatoes and sauteed spinach, with onions and mushrooms in a Marsala demi-glace.
Blackened atlantic salmon fillet. Served with mashed potatoes, corn and black bean salad and chipotle beurre-blanc sauce
Blackened Pork Loin
Served with mashed potatoes, corn and black bean salad and a chipotle honey beurre-blanc
Grilled Pork Chop
Grilled 12 oz pork chop served with mashed potatoes, sautéed vegetables and a Marsala demi-glace
Chicken breast sautéed with onions and mushrooms. Served with mashed potatoes, spinach and a Marsala wine sauce
Penne pasta tossed in meat sauce with ground beef and Italian sausage. Served with Parmesan cheese and garlic toast points
Pan seared talapia served with mashed potatoes, seasonal vegetables and lemon caper sauce
Tofu, zucchini, carrots, onions, broccoli and spincah, sauteed in a yellow curry served over steamed white rice.
Lady fingers soaked in Kahlua and Peets coffee, vanilla cream cheese topping and dusted with chocolate shavings
Chocolate Lava Cake
Semi-sweet chocolate cake with warm gooey chocolate center, served with vanilla ice cream and brandied cherries.
Brioche bread soaked in our brule batter with apples, pecans and cranberries. Baked and served warm with vanilla ice cream, chocolate and caramel sauce
Served with chocolate chip cookies
An 18% gratuity will be added to parties of 8 or more.
We are unable to provide separate checks for parties of 6 or more.